In the restaurant world, no one understands the business better than operators themselves.
You’re on the ground every day, solving problems, leading teams, and making tough calls that impact the bottom line. But even the best operators know the value of stepping outside their own four walls to gain fresh perspectives.
This guide explores 20 influential publications that every restaurant professional should have on their radar, from legacy print magazines to cutting-edge digital platforms.
1. Restaurant Business URL: restaurantbusinessonline.com
Why you should read: A legacy publication with a modern edge, Restaurant Business delivers data-driven insights and analysis that help operators think bigger and operate smarter. Since 1902, it’s covered everything from menu strategy to financial trends. Their Top 500 Chains Report and Future 50 list are must-reads for benchmarking performance and spotting fast-rising concepts.
2. Nation's Restaurant News (NRN) URL: nrn.com
Why you should read: Nation's Restaurant News has been at the forefront of restaurant industry journalism for more than five decades. It was founded by Bill Bisson Jr. as a newspaper-style publication that has since transformed into a multimedia platform.
NRN is known for its comprehensive coverage of industry news, executive changes, and corporate developments. Its balanced coverage of both chain and independent operations makes it essential reading for operators seeking to understand broader market movements and competitive positioning.
3. FSR Magazine (FSR) URL: fsrmagazine.com Founded: 2012
Why you should read: Explicitly designed for full-service operators, FSR delivers highly relevant coverage on service, operations, and leadership. Expect articles on bar programs, hospitality trends, and labor strategy. The Rising Stars feature is a great way to discover up-and-coming talent shaping the industry.
4. QSR Magazine URL: qsrmagazine.com
Why you should read: As the quick-service restaurant segment grew in sophistication and market share in the 1990s, QSR Magazine emerged to serve this specific sector and has become the definitive voice for fast food, fast casual, and other limited-service concepts.
Quick-service operators benefit from its targeted analysis of labor optimization, menu engineering specifically for speed, and technological innovations relevant to high-volume, low-ticket operations.
5. Plate Magazine URL: plateonline.com Founded: 2002
Why you should read: For culinary inspiration with real menu application, Plate dives deep into ingredients, techniques, and chef-driven trends. Plate stands out for its stunning photography, themed issues, and chef-forward editorial voice. Operators use it to stay ahead of food trends and keep menus fresh.
6. Restaurant Hospitality URL: restaurant-hospitality.com Founded: 1922
Why you should read: With over a century of serving the industry, Restaurant Hospitality has evolved from its print origins to become a digital-first resource focusing on independent restaurants and emerging concepts. It was established to provide practical business advice to restaurant owners in the post-WWI era.
The publication is respected for its coverage of independent restaurant success stories and its analysis of menu trends and profit strategies for smaller operations. Independent operators particularly value its focus on practical solutions for common challenges like labor retention, menu pricing strategies, and marketing with limited budgets.
7. Modern Restaurant Management (MRM) URL: modernrestaurantmanagement.comFounded: 2016Format: Digital only
Why you should read: As our first digital-native publication in this list of restaurant industry magazines to read, Modern Restaurant Management was founded by industry veteran Michael Barbera. It takes a holistic approach to restaurant operations in the digital age.
MRM is recognized for its forward-thinking content on restaurant technology, digital marketing strategies, and evolving business models. This modern perspective on running restaurants in an increasingly digital economy makes it essential reading for operators navigating online ordering, third-party delivery partnerships, and digital guest engagement.
8. Restaurant Technology News URL: restauranttechnologynews.comFormat: Digital only
Why you should read: As technology has become central to restaurant operations, Restaurant Technology News focuses exclusively on this critical aspect. It was launched by hospitality technology expert David Worthington to address the growing need for tech-specific coverage.
With technology investments representing an increasingly large portion of restaurant capital expenditures, this resource helps operators make informed decisions.
9. Eater URL: eater.com Format: Digital only
Why you should read: What began as a New York City restaurant blog has evolved into one of the most influential voices in restaurant culture. Founded by Lockhart Steele as part of Vox Media, Eater combines industry news with cultural commentary.
This publication is known for its network of city-specific sites with local coverage and investigative journalism on industry issues. Restaurant operators should monitor Eater to understand how media narratives shape public perception of restaurants and culinary trends.
10. Grub Street URL: grubstreet.com Founded: 1997
Why you should read: Part of New York Magazine, Grub Street blends sharp reporting with cultural commentary to capture how diners think and what they talk about. Similar to Eater, Grub Street uses its trend-savvy voice and mix of restaurant news, chef profiles, and viral food coverage to help operators understand the public conversation around food and hospitality, particularly in major U.S. metro markets.
11. Expedite (Substack) URL: expedite.substack.com Format: Digital newsletter (Substack)
Why you should read: This publication is the first on the list that is almost exclusively accessed via email. Substack is a popular platform where creators will publish and send in-depth emails to their subscribers.
Written by seasoned food journalist Kristen Hawley, Expedite offers sharp analysis and interviews on tech, labor, and culture in the restaurant world. Published weekly, it features conversations with industry leaders and forward-thinking takes on what’s next in hospitality. Expedite is restaurant industry journalism at its finest.
12. The Infatuation URL: theinfatuation.com
Why you should read: The Infatuation is similar to Eater in that it runs several locally based editions for major metro markets. Known for its city guides and personality-driven reviews, The Infatuation is where today’s diners go to find out what’s worth eating.
Now backed by Zagat, it offers operators valuable insight into how younger consumers evaluate restaurants, what experiences resonate, and how dining trends gain traction through digital word-of-mouth.
13. Total Food Service URL: totalfood.com
Why you should read: With a strong regional focus on the Northeast U.S. market, Total Food Service delivers market-specific insights for one of the nation's most competitive restaurant landscapes. The publication is known for its coverage of regulatory issues affecting Northeast operators and spotlights regional suppliers and distributors.
While regionally focused, its in-depth coverage of one of America's most competitive food scenes makes it relevant to operators nationwide seeking early insight into a place where many trends often start.
14. Foodservice Equipment & Supplies (FE&S) URL: fesmag.com Format: Print and digital
Why you should read: Focusing on the crucial but often overlooked equipment side of the business, FE&S helps operators make informed decisions about kitchen design and equipment investments. It was established in the post-WWII restaurant boom when modern commercial kitchens were being rapidly developed.
Equipment can make or break efficiency. FE&S covers kitchen design, equipment reviews, and real-world case studies. It’s especially helpful for operators building new restaurants, remodeling, or planning high-capacity kitchens.
15. Restaurant Dive URL: restaurantdive.com
Why you should read: Restaurant Dive delivers concise, business-focused news for operators who want to understand the strategic moves shaping the industry. From M&A activity and labor law changes to digital innovation and franchising news, it's a quick way to stay current on what’s happening at the intersection of policy, finance, and operations. This publication is one of numerous others in the Industry Drive portfolio.
16. SevenFifty Daily URL: sevenfiftydaily.com
Why you should read: A top-tier resource for beverage program managers, SevenFifty Daily explores wine, spirits, and beer trends with depth and clarity. It also features pricing strategy tips, inventory control advice, and staff training content that boosts margins behind the bar.
Bonus: Slang AI Blog URL: www.slang.ai/blog
Why you should read: The Slang AI Blog explores how voice automation and guest communication are evolving in hospitality, with a focus on revenue growth, productivity, and guest experience. From insights on peak season operations to guides on capturing more reservations by phone, Slang AI’s blog helps operators adopt tech thoughtfully, not just to keep up, but to get ahead.
Why Restaurant Industry Magazines Still Matter As digital-first publications now stand shoulder to shoulder with legacy print magazines, restaurant media is evolving with a lot of choice. Smart operators pull from a mix of restaurant industry magazines that offer practical operations advice, culinary inspiration, equipment insights, and real-world trend forecasting.
Whether you’re managing one concept or a growing hospitality group, reading regularly keeps you sharper than the competition. In a business where every decision counts, the right perspective might just come from the next article you read.
Want more great content like this in your inbox? Subscribe to the Dialed In newsletter , where we’ll only send you the best curated articles from some of the publications mentioned above and content made by the team at Slang AI.
